Title: Turkey Crunch
Categories: Poultry Entree Londontowne
Yield: 4 Servings
| 3 | c | Diced cooked turkey |
| 4 | oz | Mushrooms |
| 2 | cn | Cream of mushroom soup |
| 1/4 | c | Onion, chopped |
| 2 | oz | Jar sliced pimento, drained |
| | | Butter |
| 1/4 | c | Green pepper, chopped |
| 1/2 | ts | Poultry seasoning |
| 1/2 | c | Celery, chopped |
| 1 | c | Milk |
| 3 | oz | Chow mein noodles |
Combine turkey, mushrooms, celery, onion, green pepper, pimento and poultry
seasoning into 2 quart casserole greased with butter. Blend together
mushroom soup and milk and pour over the turkey mixture. Sprinkle chow mein
noodles over top. Bake in slow (325 degree) oven for 30 minutes. Mrs.
William W. Prentice